February 23, 2013

Okonomiyaki Recepy~!

Sooooo! Tomorrow there's gonna be a party at my house YEY! OkonomiParty! 
So let's learn how to make an okonomiyaki, and tomorrow put it on practice~! )o)


Water (or Chicken stock) 2/3 cup
Eggs (or Egg substitute)2 

Cabbage, cut into 3cm x 2-3ml strips 4 cups
Green Onions, thinly sliced diagonally stalks
Tenkasu (Tempura bits) 1/4 cup


Okonomi Sauce  Aonori (Seaweed Flakes)

Katsuobushi (Bonito Flakes)

Then put it on a frying pan. Right.

Should be great!!

Take care~~!

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